The Quality Manager is responsible for the food safety and regulatory compliance for goods manufactured in the facility to assure the plant is in compliance with all corporate and customer quality and food safety requirements. Manage Quality Techs across all production shifts. Major Duties & Responsibilities for this position include:   Lead and manage plant HACCP and Food Defense teams. Validate systems to assure the program is adequate. Manage customer and regulatory agency audits. Lead and manage plant response to consumer complaints (consumer insight) including root cause analysis and corrective action. Monitor weight control program to assure compliance. Generate monthly customer complaints/quality summ